Hugo Verrier
Chef cuisinier @ Restaurant Taverne Alsacienne
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Recipes
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Bread Dumplings (Knödel) with Creamy Ham & Mushroom Sauce
Vitello Tonnato
Tarragon mayonnaise
Rhubarb Jelly
Wild Garlic Oil
Wild garlic pesto butter
Wild garlic pesto
French Toast with Brioche
Coffee Émulsion
Alsatian-style Maki
Magic Red Cabbage Broth
Savory Brioche
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Hugo Verrier
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